Pulled Pork Sliders – Spend With Pennies

Pulled pork sliders are easy to make for a snack or dinner! Pork is cooked low and slow in a cola BBQ sauce, piled onto fluffy Hawaiian rolls, and served with a tangy slaw. Why You’ll ...

Mixed Berry Baked Oatmeal – Barefeet in the Kitchen

Baked oatmeal, filled with berries, and lightly sweetened with brown sugar is a great way to start the day. This berry baked oatmeal has been a favorite for over ten years now! Berry Baked ...

Blueberry Scones – The Stay At Home Chef

Nothing hits quite the same as a freshly baked blueberry scone in the morning. Once you realize you can go from mixing bowl to the oven in just 10 minutes, you’ll be tempted to make these every ...

Mississippi Pot Roast – Spend With Pennies

This Mississippi Pot Roast recipe is a family favorite, and I love it because it’s so easy to prepare! You only need fiveingredients and a few minutes prep time. Set it and forget it for a ...

SWEET POTATO CRESCENT ROLLS – The Southern Lady Cooks

This is a wonderful recipe using sweet potatos and crescent rolls! Packed with cream cheese, marshmallows, sweet potatoes and cream cheese. It’s delicious! If you are a fan of sweet potatoes ...

Pistachio Ice Cream – Barefeet in the Kitchen

Pistachio Ice Cream? Oh, yeah. Picture a creamy scoop of freshly churned ice cream with a nutty pistachio kick and then picture me trying to resist going back for “just one more taste” all day long. ...

Cayt’s Cowboy Butter – The Stay At Home Chef

I mean, really, why have plain butter when you can make it flavorful and amazing? Whenever you can add another layer of flavor, like a compound butter like this one, you should! Use it on meat, use ...

Fish Tacos – Spend With Pennies

These easy fish tacos are perfect for a quick dinner! Fish fillets are seasoned with a flavorful spice mixture and baked until the fish is tender and flaky. Add your favorite toppings for a ...

KENTUCKY’S WOODFORD PUDDING – The Southern Lady Cooks

Woodford Pudding is a very old-fashioned dessert that dates back to the late 1800’s. It has a light texture and is a wonderful addition to any holiday gathering. If you love old-fashioned ...

The Little Things Newsletter #415 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! This was a week filled with sunshine (YAY for spring weather!), plenty of great food, a whole lot of work, and an abundance of coffee. I’m ready to relax as ...